Ever crave something sweet but dread spending hours in the kitchen? I get it—that’s why I fell head over heels for this Air Fryer Mango Pudding. It’s my go-to when I need a quick, creamy dessert that tastes like sunshine in a ramekin. The first time I tried it, I couldn’t believe how silky it turned out—like custard, but with zero fuss. Now, my friends beg me to bring it to potlucks (and I happily oblige, because it’s that easy). Trust me, if you love mangoes and adore desserts that practically make themselves, this recipe’s about to become your new best friend.
Why You’ll Love This Air Fryer Mango Pudding
Listen, this isn’t just any pudding—it’s the kind of dessert that makes you do a little happy dance after the first bite. Here’s why it’s a winner:
- Crazy quick—15 minutes in the air fryer and you’re basically halfway to mango heaven.
- No fancy skills needed—just blend, pour, and let the air fryer work its magic.
- Creamy dreamy texture—like velvet, but with that tropical mango punch.
- Adaptable sweetness—tweak the sugar depending on how ripe your mangoes are (because life’s too short for bland desserts).
Seriously, it’s so good, you might just hide the last serving from your family. No judgment here.
Ingredients for Air Fryer Mango Pudding
Here’s the lineup—simple, fresh, and oh-so-important. Pro tip: splurge on the ripest mangoes you can find (the ones that smell like summer). That’s where the magic starts:
- 2 ripe mangoes – peeled, pitted, and diced (about 2 cups)
- 1 cup heavy cream – cold, straight from the fridge
- ½ cup sugar – adjust if your mangoes are extra sweet
- ¼ cup cornstarch – no lumps, please!
- 1 tsp vanilla extract – the good stuff, not imitation
- ½ cup water – for the cornstarch slurry
See? Nothing weird or hard-to-find. Just real ingredients ready to transform into something glorious.
Equipment You’ll Need
Gather these trusty kitchen buddies—you probably already have most of them! Here’s what you’ll need to whip up this mango dream:
- Air fryer – the star of the show (any size works, but mind your ramekin space!)
- Blender – for that silky-smooth mango puree
- Saucepan – a small one to work your thickening magic
- Ramekins – 4-6 oz size, or get creative with oven-safe cups
That’s it! No fancy gadgets—just the basics to make magic happen.
How to Make Air Fryer Mango Pudding
Okay, let’s get to the fun part—turning those gorgeous ingredients into creamy mango bliss. Don’t worry, I’ll walk you through every step like I’m right there in your kitchen (wearing my favorite frilly apron, of course).
Preparing the Mango Mixture
First, grab your blender—this is where the magic begins! Toss in those juicy diced mangoes, cold heavy cream, sugar, and vanilla extract. Blend it until it’s smoother than a jazz saxophone solo, about 30-45 seconds. You want zero chunks here—just pure, velvety mango goodness. If your blender struggles, pause and scrape down the sides. Trust me, taking that extra second makes all the difference.
Cooking the Pudding
Now, let’s tackle thickening. Mix cornstarch and water in a small bowl until it looks like cloudy lemonade—no lumps allowed! Pour your mango mixture into a saucepan over low heat, then drizzle in the cornstarch slurry while whisking constantly. Here’s the key: keep stirring until it thickens to the consistency of pancake batter (about 3-5 minutes). If it starts sticking, lower the heat. Patience pays off here—you’ll know it’s ready when your whisk leaves faint trails in the mixture.
Air Frying the Pudding
Time for the air fryer’s grand entrance! Pour the thickened mixture into ramekins, leaving ½-inch space at the top (they puff slightly). Arrange them in your air fryer basket with at least 1 inch between each—hot air needs room to dance! Cook at 320°F for 15 minutes. They’ll look jiggly but set when cooled. Pro tip: If your air fryer runs hot, peek at 12 minutes to avoid overbaking. Let them cool completely before refrigerating (I know, the wait is torture!).
Tips for Perfect Air Fryer Mango Pudding
Want pudding that’ll make your taste buds sing? Here are my hard-earned secrets:
- Mango matters – sniff test them! Ripe ones should smell sweet at the stem end.
- Sugar shuffle – taste your puree before adding sugar. Super sweet mangoes? Cut sugar by 2 tbsp.
- Cornstarch clumps – whisk slurry vigorously. I once skipped this and got lumpy pudding (lesson learned!).
- Air fryer quirks – all models vary. Start checking at 12 minutes if yours runs hot.
- Chill time – resist sneaking tastes! Full 2 hours in fridge makes the texture perfect.
Follow these, and you’ll get silky-smooth pudding every single time.
Variations for Air Fryer Mango Pudding
Oh, the possibilities! Once you’ve mastered the basic recipe, try these fun twists—because variety is the spice of life (literally!). Swap heavy cream for coconut milk to give it tropical vibes. Feeling fancy? Add a pinch of cardamom or ginger to the blend for warmth. For texture lovers, fold in toasted coconut flakes after cooking. My wildest experiment? Swirling in passionfruit pulp before air frying—total game changer!
Serving Suggestions
Presentation is everything, darling! I love topping my mango pudding with fresh mango slices fanned out like little sunbursts—so pretty you almost don’t want to eat it (almost). A sprig of mint adds that pop of green, or go wild with toasted coconut flakes. For special occasions, drizzle with honey or sprinkle edible flowers—because dessert should be as joyful to look at as it is to eat!
Storing and Reheating Air Fryer Mango Pudding
Here’s the beautiful part—this pudding actually gets better after chilling! Cover each ramekin tightly with plastic wrap (press it right against the surface to prevent skin from forming) and refrigerate for up to 3 days. Want to serve it warm? Pop a ramekin in the air fryer at 300°F for 2-3 minutes—just until the edges get cozy. Pro tip: Leftovers? Ha! Good luck having any.
Nutritional Information
Just so you know—this pudding packs all the creamy mango goodness without any guilt! Nutrition varies slightly based on your specific ingredients, but think tropical indulgence with a side of vitamin C. Enjoy every spoonful!
Frequently Asked Questions
Can I use frozen mangoes?
Absolutely! Thaw them completely and drain any excess liquid first. Frozen mangoes work in a pinch, but fresh ripe ones give the best flavor. I’ve used frozen when mangoes weren’t in season—still delicious!
My pudding didn’t set—what went wrong?
Oh no! Usually means the cornstarch didn’t activate properly. Next time, make sure your slurry is lump-free and cook the mixture until it coats the back of a spoon. Also, don’t skip the full chilling time—patience is key!
Can I make this without an air fryer?
You bet! Just bake in a water bath at 325°F for about 25 minutes. The air fryer gives that perfect even heat, but oven works too. I’ve done both—results are equally creamy. If you are looking for other great air fryer desserts, check out these air fryer donut holes.
How do I know when the pudding is done in the air fryer?
It should jiggle slightly in the center when gently shaken—like firm jelly. If it’s still liquidy, give it 2 more minutes. Remember, it continues to set as it cools! For more dessert inspiration, see how to make air fryer chocolate lava cake.
Try this recipe and share your results! Tag me @YourKitchenBestie—I’d love to see your mango masterpieces!
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15-Minute Air Fryer Mango Pudding – Creamy Bliss!
- Total Time: 2 hours 25 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and delicious mango pudding made in an air fryer, perfect for a sweet treat.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/2 cup water
Instructions
- Blend mangoes, heavy cream, sugar, and vanilla extract until smooth.
- Mix cornstarch with water to form a slurry.
- Combine mango mixture with cornstarch slurry in a saucepan. Cook on low heat until thickened.
- Pour mixture into ramekins and place in the air fryer.
- Cook at 320°F for 15 minutes.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sugar based on sweetness of mangoes.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: International