Description
Crispy bacon meets sweet maple in these air fryer cookies. A unique twist on classic cookies with a savory-sweet flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup cooked bacon, chopped
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter, brown sugar, and maple syrup until smooth.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet mixture.
- Fold in chopped bacon.
- Drop spoonfuls of dough onto air fryer tray.
- Cook for 8-10 minutes until golden.
- Let cool before serving.
Notes
- Use thick-cut bacon for better texture.
- Adjust cooking time based on air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American