Description
Delicious mille-feuille pastries made easily in an air fryer.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries (optional)
Instructions
- Preheat the air fryer to 350°F (180°C).
- Cut the puff pastry into rectangles.
- Place the pastry pieces in the air fryer basket.
- Cook for 8-10 minutes until golden and crispy.
- Let the pastry cool completely.
- Layer with whipped cream and fresh berries.
- Dust with powdered sugar before serving.
Notes
- Ensure the pastry is fully thawed before cooking.
- Adjust cooking time based on your air fryer model.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: French