Description
Easy-to-make mini cheesecake bites cooked in an air fryer, perfect for a quick dessert.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 6 vanilla wafers, crushed
Instructions
- Preheat air fryer to 300°F.
- Mix cream cheese, sugar, egg, and vanilla in a bowl.
- Line muffin cups with liners. Place a spoonful of crushed wafers at the bottom.
- Fill cups with cheesecake mixture.
- Air fry for 10-12 minutes or until set.
- Chill for at least 1 hour before serving.
Notes
- Use room-temperature cream cheese for smooth mixing.
- Check doneness by gently shaking—center should slightly jiggle.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American