Description
Quick and easy mini cream desserts made in an air fryer.
Ingredients
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 4 small ramekins
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix cream, sugar, and vanilla in a bowl.
- Pour mixture into ramekins.
- Place ramekins in air fryer basket.
- Cook for 12 minutes.
- Let cool before serving.
Notes
- Use room temperature cream for best results.
- Adjust sugar to taste.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American