Description
Delicious mini fruit tarts made easy in your air fryer, perfect for a quick dessert or snack.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh fruit (berries, kiwi, or peaches work well)
- 1/4 cup fruit jam or preserves
- 1 egg, beaten (for egg wash)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Preheat your air fryer to 350°F (180°C).
- Cut the puff pastry into small circles or squares to fit your tart molds.
- Press the pastry into greased mini tart molds or muffin tins.
- Prick the bottoms with a fork to prevent puffing.
- Brush the edges with egg wash.
- Air fry for 8-10 minutes until golden brown.
- Let cool, then fill with a thin layer of jam.
- Top with fresh fruit and dust with powdered sugar if desired.
Notes
- Use any seasonal fruit you like.
- For a glaze, mix 1 tbsp jam with 1 tsp water and brush over fruit.
- Best served fresh but can be stored in fridge for 1 day.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: International