Description
Make perfect mini meatballs in your air fryer with this simple recipe. They’re crispy on the outside, tender on the inside, and ready in minutes.
Ingredients
- 1 lb ground beef (or turkey, chicken, or pork)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional, for extra crispiness)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix all ingredients until well combined.
- Roll mixture into 1-inch balls.
- Lightly spray air fryer basket with oil.
- Arrange meatballs in a single layer, leaving space between them.
- Cook for 8-10 minutes, shaking halfway through.
- Check internal temperature reaches 165°F (74°C).
- Serve immediately with your favorite dipping sauce.
Notes
- Use lean ground meat for fewer grease splatters.
- Make ahead and freeze uncooked meatballs for quick meals.
- Double the batch – they reheat well.
- Line air fryer with parchment for easier cleanup.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American