You know those nights when a chocolate craving hits hard, but you don’t want to fuss with a full-blown baking session? This air fryer mug brownie with crescent rolls is your secret weapon—ready in under 15 minutes with just a handful of ingredients. It’s my go-to when I need something warm, gooey, and ridiculously easy. The crescent rolls puff up golden and crisp in the air fryer, while the chocolate chips melt into pockets of pure happiness. Trust me, once you try this, you’ll wonder how you ever lived without it.
Why You’ll Love This Air Fryer Mug Brownie with Crescent Rolls
This recipe is pure magic for so many reasons – here’s why I’m obsessed:
- Ready in under 15 minutes (faster than delivery!)
- Only 5 simple ingredients you probably have right now
- Crispy, buttery outside with melty chocolate inside – the perfect texture combo
- Minimal cleanup (just toss the parchment paper!)
- Endless ways to customize – my kids love adding sprinkles
Seriously, it’s the dessert equivalent of hitting the easy button when cravings strike.
Ingredients for Air Fryer Mug Brownie with Crescent Rolls
Here’s everything you’ll need to make these irresistible treats – I bet you’ve got most of this in your pantry already!
- 1 can (8 oz) refrigerated crescent rolls (the classic Pillsbury kind works perfectly)
- 1/4 cup semi-sweet chocolate chips (I sometimes splurge on the jumbo ones for extra gooeyness)
- 1 tablespoon butter, melted (real butter, please – it makes all the difference)
- 1 tablespoon granulated sugar (just regular white sugar is fine)
- 1/2 teaspoon ground cinnamon (the secret flavor booster)
That’s it! Five simple ingredients that transform into something magical in the air fryer. I’ve made these so many times I could shop for the ingredients with my eyes closed. If you are curious about the general benefits of using an air fryer for cooking, check out these safety guidelines.
How to Make Air Fryer Mug Brownie with Crescent Rolls
Okay, let’s get to the fun part! I’ve made these so many times I could probably do it in my sleep, but here’s exactly how I get perfect results every time. Don’t worry – it’s foolproof!
Step 1: Prep the Dough
First, pop open that can of crescent rolls (that satisfying “pop” never gets old, right?). Gently unroll the dough on a clean surface – don’t worry if it tears slightly, we’ll fix that as we go. Separate the dough into triangles along the perforated lines. If any pieces stick together, just pinch them apart with your fingers. No need to be perfect here!
Step 2: Add Chocolate Chips
Now for the best part – chocolate time! Sprinkle about 1 teaspoon of chocolate chips on each triangle, starting from the wide end and leaving about 1/2 inch bare at the pointy tip. Pro tip: Don’t overfill or the chocolate will ooze out during cooking (though honestly, that’s not the worst problem to have). I like to press the chips in slightly so they don’t roll off when we start rolling.
Step 3: Roll and Season
Starting at the wide end (where all the chocolate is), gently roll up each triangle toward the pointy end. Pinch the ends slightly to seal – this keeps all that chocolatey goodness inside where it belongs. Then brush each roll with melted butter (this gives that gorgeous golden color) and sprinkle with your sugar-cinnamon mix. The cinnamon adds this warm, cozy flavor that makes these taste way fancier than they actually are! For more quick dessert ideas, check out these air fryer donut holes.
Step 4: Air Fry
Line your air fryer basket with parchment paper (trust me, cleanup is so much easier this way). Arrange the rolls in a single layer with some space between them – they’ll puff up as they cook! I usually cook mine at 350°F for about 7 minutes, but start checking at 6 minutes. They’re done when they’re beautifully golden brown and you can see the chocolate starting to peek through. Let them cool for just a minute before eating – that molten chocolate is dangerously hot right out of the fryer!
Tips for the Best Air Fryer Mug Brownie
After making these countless times (okay, maybe too many times), here are my foolproof tips for air fryer mug brownie perfection:
- Watch the clock: Air fryers vary – start checking at 6 minutes. I like mine extra crispy, so I often go the full 8.
- Parchment is key: No sticking, no mess. Cut a circle to fit your basket perfectly.
- Space them out: Crowding leads to sad, soggy bottoms. Give each roll room to puff up!
- Get creative: Swap chocolate for Nutella, add chopped nuts, or toss in some mini marshmallows for s’mores vibes. If you enjoy creative baking, you might also like these air fryer cinnamon rolls.
- Fresh is best: These are dreamiest right out of the air fryer – the chocolate stays gloriously gooey!
Trust me, these little tweaks take your brownies from good to “can I have the recipe?!” status.
Variations for Your Crescent Roll Brownie
The beauty of this recipe? You can mix it up however you like! I’ve tried all these combos with wild success:
- Swap chocolate chips for white chocolate and dried cranberries (holiday vibes!)
- Spread Nutella before rolling for next-level hazelnut goodness
- Add a spoonful of peanut butter with the chocolate chips (my husband’s favorite)
- Toss in chopped pecans or walnuts for crunch
See? Endless ways to play with your food!
Serving Suggestions
These brownies are heavenly on their own, but for next-level indulgence? Top with vanilla ice cream while they’re still warm (that melty chocolate + cold cream is magic). A dollop of whipped cream and fresh berries makes it feel fancy, or just grab one straight from the air fryer – no judgment here!
Storage and Reheating
These brownies are best fresh, but if you miraculously have leftovers (rare in my house!), store them in an airtight container for up to 2 days. When that craving hits again, pop them back in the air fryer for just 1-2 minutes at 350°F – they’ll come out warm and crispy like they’re fresh-baked all over again!
Air Fryer Mug Brownie FAQs
Can I use puff pastry instead of crescent rolls?
Absolutely! Puff pastry works great – just cut it into triangles yourself. The texture will be slightly flakier and more buttery, which is never a bad thing. You might need to adjust cooking time by 1-2 minutes since puff pastry browns differently.
Why did my brownies burn on top?
This usually means your air fryer runs hot (they all vary!). Try lowering the temperature to 325°F or checking at 5 minutes. Also make sure you’re not overcrowding the basket – good airflow prevents uneven cooking.
Can I make these ahead of time?
You can prep the rolls up to 2 hours before cooking – keep them covered in the fridge. But for best results, air fry them right before serving. That crispy-soft texture is worth the wait!
What if my chocolate leaks out?
No worries – that’s just bonus caramelized chocolate! Next time, use slightly fewer chips and pinch the seams tighter. But honestly? The oozy bits are my favorite part.
Nutritional Information
Now, I’m no nutritionist, but here’s what I can tell you about these delicious little brownies. Since we’re using crescent roll dough and chocolate chips, they’re definitely an indulgent treat – but that’s the whole point, right? The exact nutrition facts will vary depending on your specific ingredients (some chocolate chips have more sugar than others, and butter brands differ slightly). For general information on the sugar content in chocolate chips, you can consult a reliable source like the Mayo Clinic on added sugar.
What really matters is that these satisfy cravings in a portion-controlled way – one roll is plenty to hit the spot. They’ve got protein from the dough, some fiber from the chocolate, and… well, let’s just say they’re happiness in air-fried form rather than a health food. Everything in moderation, including moderation!
Try this recipe and share your results! I’d love to hear how you customized yours or what your family thought of this easy dessert.
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5-Ingredient Air Fryer Mug Brownie with Crescent Rolls – Irresistible!
- Total Time: 13 minutes
- Yield: 8 brownies
- Diet: Vegetarian
Description
A quick and easy dessert made with crescent rolls and chocolate, cooked in an air fryer.
Ingredients
- 1 can crescent rolls
- 1/4 cup chocolate chips
- 1 tbsp butter, melted
- 1 tbsp sugar
- 1/2 tsp cinnamon
Instructions
- Unroll the crescent dough and separate into triangles.
- Sprinkle chocolate chips evenly over each triangle.
- Roll up each triangle starting from the wide end.
- Brush with melted butter and sprinkle with sugar and cinnamon.
- Place in the air fryer basket, leaving space between each.
- Cook at 350°F for 6-8 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use parchment paper for easy cleanup.
- Adjust cooking time based on your air fryer model.
- Add nuts or caramel for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American