Description
A quick and easy single-serving mug cake made in the air fryer from scratch. Perfect for a fast dessert with minimal cleanup.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix flour, sugar, and baking powder.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Place the mug in the air fryer basket.
- Air fry at 350°F (175°C) for 8-10 minutes until cooked through.
- Let cool slightly before eating.
Notes
- Adjust cooking time based on your air fryer model.
- Top with whipped cream or chocolate chips if desired.
- Use a larger mug to prevent overflow.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American