Description
A quick and easy mug cake made in an air fryer, perfect for a single serving dessert without needing an oven.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tbsp cocoa powder
- 1/4 tsp baking powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa powder, and baking powder.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Place the mug in the air fryer basket.
- Cook at 350°F (180°C) for 6-8 minutes.
- Check for doneness with a toothpick. If needed, cook for an additional 1-2 minutes.
- Let cool slightly before serving.
Notes
- Use a microwave-safe mug that fits in your air fryer.
- Adjust cooking time based on your air fryer model.
- Top with whipped cream or ice cream if desired.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American