Description
A quick and easy dessert made with crescent rolls in an air fryer.
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 2 tbsp butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Optional: powdered sugar for dusting
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll the crescent dough and separate into triangles.
- Brush each triangle with melted butter.
- Mix sugar and cinnamon in a small bowl, then sprinkle over the dough.
- Roll up each triangle from the wide end to the point.
- Place rolls in the air fryer basket, leaving space between them.
- Cook for 5-7 minutes or until golden brown.
- Dust with powdered sugar if desired before serving.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Check at 5 minutes to avoid over-browning.
- Works best with room-temperature crescent dough.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American