Description
A quick and easy air fryer mug cake made with puff pastry, perfect for a single-serving dessert.
Ingredients
- 1 sheet puff pastry (thawed)
- 2 tbsp chocolate chips
- 1 tbsp sugar
- 1 tsp butter (melted)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut the puff pastry into a circle to fit your mug.
- Press the pastry into the mug, leaving edges slightly higher.
- Sprinkle chocolate chips and sugar inside the pastry.
- Drizzle melted butter and cinnamon (if using) over the filling.
- Air fry for 8-10 minutes until golden and puffed.
- Let cool slightly before serving.
Notes
- Use a microwave-safe mug if reheating.
- Experiment with different fillings like fruit or nuts.
- Check doneness at 8 minutes to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American