Description
A quick and easy mug cookie recipe made in the air fryer, ready in just 10 minutes. Perfect for a single-serving dessert.
Ingredients
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 egg yolk
- 4 tbsp all-purpose flour
- 1 tbsp chocolate chips
Instructions
- In a microwave-safe mug, melt the butter.
- Add brown sugar, granulated sugar, and vanilla extract. Stir well.
- Mix in the egg yolk until fully combined.
- Fold in the flour until no dry spots remain.
- Stir in the chocolate chips.
- Preheat air fryer to 350°F (175°C).
- Place the mug in the air fryer basket and cook for 6-8 minutes.
- Let cool slightly before eating.
Notes
- Use a microwave-safe mug for melting butter.
- Adjust sweetness by adding more or less sugar.
- Check doneness with a toothpick—center should be slightly gooey.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American