You know those nights when you’re craving something sweet but don’t want to bake a whole batch of cookies? That’s when my air fryer mug cookie with crescent rolls swoops in to save the day! I came up with this ridiculously easy recipe during one of those crazy weeknights when my sweet tooth demanded immediate satisfaction. In just 15 minutes flat, you can transform a simple tube of crescent dough into warm, gooey individual desserts that’ll make you feel like a genius. Trust me, this is the cheat code for instant dessert happiness!
Why You’ll Love This Air Fryer Mug Cookie with Crescent Rolls
This recipe is my go-to when I need a sweet fix in a hurry. It’s the kind of dessert that makes you wonder why you ever bothered with complicated baking! Here’s what makes it so special:
Quick and Easy Dessert
From tube to table in 15 minutes flat? Yes please! I’ve timed myself – by the time my air fryer preheats, I’ve already got my mug prepped and ready to go. It’s faster than running to the store for ice cream.
Minimal Ingredients
You probably have everything in your pantry right now. Just grab that lonely tube of crescent rolls lurking in your fridge, some basic sugars, and whatever chocolate chips survived your last midnight snack attack. That’s it!
Perfect for Busy Days
When my kids come home from school starving or I need a pick-me-up during back-to-back Zoom calls, this is my secret weapon. One mug means zero leftovers to tempt me all day (though I won’t judge if you make two).
Ingredients for Air Fryer Mug Cookie with Crescent Rolls
Here’s everything you’ll need for our magical 15-minute dessert – and I promise, it’s all stuff you probably have on hand right now! The crescent rolls are the star here, so don’t skimp – get the full tube (you’ll thank me later).
- 1 tube crescent rolls (the standard 8-ounce size)
- 2 tbsp butter, melted (not soft – properly melted gives that golden crispness!)
- 2 tbsp packed brown sugar (dark or light both work)
- 1 tbsp granulated sugar (for that perfect crunch)
- 1/4 tsp cinnamon (my secret flavor booster)
- 1 tbsp chocolate chips (or more… I won’t tell)
See? Nothing fancy – just pantry staples that transform into something extraordinary. Now let’s make some magic!
How to Make Air Fryer Mug Cookie with Crescent Rolls
Okay, let’s get cooking! This is where the magic happens – turning basic ingredients into warm, gooey perfection in minutes. Follow these simple steps and you’ll be snacking before your air fryer finishes preheating!
Preparing the Dough
First, unroll that crescent dough on a clean surface – I just use my counter because who needs extra dishes? Separate the triangles (they’ll try to stick together, just gently pull them apart). Brush each one with melted butter using a pastry brush or the back of a spoon. This is when I sneak in an extra sprinkle of cinnamon because why not?
Assembling in Mug
Now for the fun part! Take one buttered triangle and sprinkle it generously with both sugars. Roll it up starting from the wide end (like you’re making crescent rolls, but better!). Place 2-3 rolls in your greased mug – they’ll expand, so don’t overcrowd. Top with chocolate chips – I always add “just one more” until my mug looks properly loaded.
Air Frying Process
Pop that mug into your air fryer basket. Set it to 350°F and timer for 8 minutes. Here’s my pro tip: peek at 8 minutes – if it’s golden brown, you’re done! If not, give it 1-2 more minutes max. The smell will drive you crazy, but resist opening too early or you’ll lose that precious heat. Let it cool just enough so you don’t burn your tongue (learned that the hard way!), then dig in!
Expert Tips for Perfect Air Fryer Mug Cookie
After making this recipe more times than I’d like to admit (what can I say? Sweet tooth emergencies happen!), I’ve picked up some foolproof tricks:
- Oven-safe mugs are non-negotiable – that thrift store find might be cute, but check for an oven-safe symbol first!
- Give your cookie some breathing room – only 2-3 rolls per mug max, or they’ll bake into one giant blob (tasty, but messy).
- Watch like a hawk at 8 minutes – air fryers vary, and those last 60 seconds can turn golden perfection into charcoal.
- Tweak the sugar to your taste – I sometimes cut the white sugar in half when using sweeter chocolate chips.
- Grease that mug well – nothing worse than losing precious cookie to the sides of the dish. Butter or baking spray works great!
Trust me, these little details make all the difference between “good” and “oh-my-goodness-I-need-another-one” amazing!
Variations on Air Fryer Mug Cookie with Crescent Rolls
Oh, the possibilities! Once you master the basic recipe, try these fun twists – I call them my “mug cookie adventures.” Swap chocolate chips for butterscotch or peanut butter chips (my husband’s favorite). Crushed pecans or walnuts add amazing crunch. Feeling fancy? A pinch of sea salt on top takes it to bakery-level deliciousness. The best part? Each version still only takes 15 minutes!
Serving Suggestions for Air Fryer Mug Cookie
Take your mug cookie to the next level with a scoop of vanilla ice cream melting on top – the hot-and-cold contrast is magical! A dollop of whipped cream or drizzle of caramel sauce works wonders too. Sometimes I even sprinkle extra chocolate chips right when it comes out of the air fryer so they get all melty. Pure bliss in a mug!
Storing and Reheating Air Fryer Mug Cookie
Let’s be real – these rarely last long enough to store! But if you miraculously have leftovers, here’s how to handle them: Pop the mug in the fridge covered with foil for up to 2 days. To reheat, just 30-60 seconds in the air fryer brings back that fresh-baked magic. Warning – it might disappear even faster the second time!
Nutritional Information for Air Fryer Mug Cookie
Here’s the scoop on what’s in each delicious mug (based on standard ingredients, but remember – your exact numbers might vary slightly depending on brands and how generous you are with those chocolate chips!):
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 11g
Full nutrition details are in the recipe card above – but let’s be honest, when that sweet tooth hits, sometimes numbers just don’t matter as much as that first warm, gooey bite!
Common Questions About Air Fryer Mug Cookie with Crescent Rolls
I get asked about this recipe all the time – here are the answers to the questions that pop up most often!
Can I use regular cookie dough instead?
You totally can, but it won’t have the same flaky layers that make the crescent roll version so special. If you do swap, reduce the cook time by 1-2 minutes since cookie dough bakes faster. Personally? I think the crescent rolls give it that perfect bakery-style texture you just can’t get from regular dough! For more air fryer baking inspiration, check out these soft air fryer chocolate chip cookies.
How do I prevent burning?
The golden rule? Set that timer for 8 minutes and check! Every air fryer runs a bit differently. If it needs more time, add just 60 seconds at a time. Also, make sure your mug isn’t touching the heating element – I learned that lesson the smoky way! Understanding the science behind how food safety applies to appliance use can help prevent issues.
Can I make this in oven instead?
Absolutely! Bake at 375°F for about 12-15 minutes. The oven gives a slightly softer texture, while the air fryer gives that perfect crisp exterior I adore. Pro tip: If using the oven, put the mug on a baking sheet – it makes handling so much easier!
Final Thoughts on Air Fryer Mug Cookie with Crescent Rolls
Now that you’ve got all my secrets, it’s your turn to try this ridiculously easy dessert! Tag me when you make it – I can’t wait to see your mug cookie masterpieces. Happy air frying! If you enjoy quick dough recipes, you might also like these air fryer biscuits.
Print
15-Minute Air Fryer Mug Cookie with Crescent Rolls Amazingness
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy air fryer mug cookie made with crescent rolls.
Ingredients
- 1 tube crescent rolls
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/4 tsp cinnamon
- 1 tbsp chocolate chips
Instructions
- Unroll crescent dough and separate into triangles.
- Brush each triangle with melted butter.
- Sprinkle with brown sugar, granulated sugar, and cinnamon.
- Roll up each triangle starting from the wide end.
- Place rolls in a greased mug.
- Sprinkle chocolate chips on top.
- Air fry at 350°F for 8-10 minutes.
- Let cool slightly before serving.
Notes
- Use oven-safe mugs.
- Check doneness at 8 minutes.
- Adjust sugar to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American