You know those days when you NEED something sweet, but don’t want to spend hours in the kitchen? Oh, I’ve been there too many times to count! That’s why I fell head over heels for these air fryer Nutella crescent rolls – a sweet delight awaits in just minutes. Seriously, my air fryer has become my secret weapon for quick desserts, and this recipe is my guilty pleasure. The first time I made these, my kids came running when they smelled that chocolate-hazelnut aroma filling the kitchen. Now we make them for lazy Sunday breakfasts, after-school treats, or when unexpected guests pop by. The best part? Just three simple ingredients and your air fryer does most of the work!
Why You’ll Love These Air Fryer Nutella Crescent Rolls
Let me count the ways these little beauties will steal your heart (and satisfy your sweet tooth):
- Crazy quick: From fridge to plate in under 15 minutes – dessert emergencies solved!
- Effortless ingredients: Just three simple items you probably have right now
- Air fryer magic: Perfectly golden, flaky exteriors without turning on the big oven
- Warm chocolatey bliss: That melty Nutella center is pure happiness in every bite
- Kid-approved: My picky eaters go wild for these – yours will too!
Trust me, once you try these, you’ll be making them weekly. They’re dangerously easy and absolutely addictive!
Ingredients for Air Fryer Nutella Crescent Rolls
Grab these three simple ingredients and you’re halfway to dessert heaven:
- 1 can refrigerated crescent roll dough (the 8-count kind – don’t get the sheets by accident!)
- ½ cup Nutella (or your favorite chocolate-hazelnut spread – I sometimes sneak in an extra spoonful)
- 1 tablespoon powdered sugar (optional, but that snowy dusting makes them look bakery-worthy)
That’s it! No fancy pantry items needed – just pure, simple deliciousness waiting to happen.
How to Make Air Fryer Nutella Crescent Rolls
Ready for the easiest dessert-making session of your life? Let’s get rolling – literally! These steps are so simple, you’ll have them memorized by the second batch. Just follow along and prepare for your kitchen to smell like a European bakery.
Step 1: Prepare the Dough
First, pop open that crescent roll can (you know that satisfying “pop” gets me every time!). Unroll the dough on a clean surface and gently separate the triangles. Now for the fun part – grab your Nutella and spread about 1 teaspoon on each triangle, starting at the wide end and stopping about ½ inch from the point. Pro tip: Don’t go overboard with the Nutella or you’ll have a chocolatey mess in your air fryer – trust me, I learned this the hard way!
Step 2: Air Fry to Perfection
Roll each triangle up starting from the wide end, tuck the point underneath, and place them seam-side down in your air fryer basket. Leave some breathing room between rolls – they’ll puff up beautifully! Set your air fryer to 350°F and let them work their magic for 5-7 minutes. Check at 5 minutes – you want them golden brown, not burnt. That sweet spot where the pastry is crisp but the Nutella inside is all warm and gooey is pure perfection.
Step 3: Serve and Enjoy
Carefully remove your golden beauties (they’ll be hot!) and let them cool just enough so you don’t burn your tongue. If you’re feeling fancy, dust them with that powdered sugar – it’s like sprinkling edible snow over chocolatey clouds! Serve immediately while that Nutella is still gloriously melty. Warning: These disappear FAST, so claim yours quick!
Tips for Perfect Air Fryer Nutella Crescent Rolls
After making these dozens of times (okay, maybe hundreds!), here are my foolproof tips for crescent roll perfection:
- Less is more with Nutella: That teaspoon measurement isn’t just a suggestion – overstuffing leads to messy leaks!
- Peek early and often: Air fryers vary, so start checking at 5 minutes to catch that perfect golden moment.
- Warm is best: Serve immediately for that magical contrast of crisp pastry and molten chocolate center.
- Space them out: Crowding the basket = uneven cooking. Give each roll its personal bubble!
Follow these simple tricks, and you’ll be a pro in no time!
Variations for Air Fryer Nutella Crescent Rolls
Oh, the possibilities! Once you’ve mastered the basic version, try these fun twists to keep things exciting:
- Banana love: Add thin banana slices before rolling – it’s breakfast-worthy!
- Peanut butter swap: Replace half the Nutella with peanut butter for a PB-chocolate dream
- Berry burst: Toss in a few raspberries for a tart surprise
- Cinnamon sugar: Roll the finished pastries in cinnamon sugar for extra crunch
My kids beg for different versions each week – your family will love experimenting too!
Serving Suggestions for Air Fryer Nutella Crescent Rolls
These little delights shine all on their own, but oh, how they love company! I adore them with my morning coffee – that warm chocolate and flaky pastry make the perfect pairing. For dessert, try them à la mode with vanilla ice cream melting over the top, or balance that sweetness with fresh strawberries on the side. My kids love dunking them in milk (messy but worth it!), while my husband insists they’re best straight from the air fryer, still piping hot!
Storage and Reheating Instructions
These babies are best fresh, but if you somehow have leftovers (unlikely in my house!), pop them in an airtight container at room temperature for up to 2 days. To revive that just-made magic, air fry at 300°F for 1-2 minutes – just enough to crisp them back up without overcooking. Voila! Like new!
Nutritional Information for Air Fryer Nutella Crescent Rolls
Here’s the scoop on these sweet treats (values per roll): about 180 calories, 12g sugar, and 9g fat. Remember, nutritional values are estimates and vary based on ingredients/brands used. I don’t count calories when I’m enjoying these though – some indulgences are worth every bite!
Frequently Asked Questions
I’ve gotten so many questions about these air fryer Nutella crescent rolls – here are the ones that pop up most often:
- Can I use homemade dough? Absolutely! Just roll it out to about ¼-inch thickness and cut into triangles. The refrigerated dough is just my lazy-day shortcut.
- How do I prevent Nutella leaks? The key is that 1 teaspoon measurement – resist the urge to overfill! Also, make sure to seal the point tightly when rolling.
- Can I make these ahead? You can prep the rolls and refrigerate them for a few hours before air frying, but they’re best fresh.
- What if my air fryer burns them? Every model runs differently – start checking at 4 minutes and adjust time/temp as needed.
- Can I freeze them? Yes! Freeze before cooking, then air fry straight from frozen, adding 1-2 extra minutes.
Still have questions? Drop them in the comments – I love helping troubleshoot baking adventures!
Share Your Air Fryer Nutella Crescent Rolls Experience
I’d love to hear how your crescent rolls turned out! Did you add any fun twists? Maybe your kids went crazy for them like mine do? Drop a comment below with your experience or any brilliant variations you discovered. And if you loved this recipe as much as we do, give it a star rating to let others know it’s a winner!
Print
Irresistible Air Fryer Nutella Crescent Rolls in 15 Minutes
- Total Time: 12 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Easy-to-make air fryer Nutella crescent rolls for a quick sweet treat.
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 tbsp powdered sugar (optional)
Instructions
- Unroll the crescent dough and separate into triangles.
- Spread 1 tsp Nutella on each triangle.
- Roll each triangle from the wide end to the point.
- Place in the air fryer basket, leaving space between rolls.
- Air fry at 350°F for 5-7 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar if desired.
Notes
- Do not overfill with Nutella to prevent leaks.
- Check rolls early to avoid burning.
- Serve warm for best texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American