You know those moments when a dessert craving hits hard, and you need something sweet NOW? That’s exactly when my Air Fryer Nutella Roll-Ups save the day. Honestly, I make these at least twice a week—they’re that good and that easy. Just imagine warm, crispy tortillas oozing with molten Nutella, all ready in under 15 minutes. It takes me right back to childhood when my mom would make “quick-fix” treats with whatever we had in in the pantry.
After testing dozens of air fryer recipes (some disasters, some winners!), I can confirm this is one of those magic combos where simple ingredients transform into something extraordinary. The best part? You probably have everything you need sitting in your kitchen right now—tortillas, Nutella, and that nearly-empty cinnamon jar in your spice rack. Let’s make some magic happen.
Why You’ll Love These Air Fryer Nutella Roll-Ups
Let me count the ways these crispy-chocolatey pockets will become your new obsession:
- 5-minute prep: Seriously – spread, roll, coat, and air fry. Even my 8-year-old niece can make these (with supervision near the air fryer, of course).
- Pantry staples: Flour tortillas? Check. That half-used jar of Nutella in your cabinet? Perfect. The recipe practically makes itself.
- Crispy magic: The air fryer gives that golden crunch we all crave, while keeping the Nutella gloriously melty inside.
- Endless variations: Swap Nutella for peanut butter, add banana slices before rolling, or dust with powdered sugar instead of cinnamon-sugar.
These disappear fast in my house – consider yourself warned!
Ingredients for Air Fryer Nutella Roll-Ups
Here’s all you need for this ridiculously easy treat (measurements matter – I learned this the hard way after a Nutella explosion!):
- 2 large flour tortillas (8-inch works best – burrito size)
- 4 tablespoons Nutella (room temp is crucial for easy spreading)
- 1 tablespoon melted butter (salted or unsalted both work)
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon (I prefer Ceylon for its sweeter flavor)
Ingredient Notes & Substitutions
No Nutella? No problem! Try almond butter or even cookie butter (divine). For gluten-free folks, corn tortillas work but tear easily – warm them first. Pro tip: If your tortillas feel stiff, microwave them for 5 seconds to prevent ing when rolling. And whatever you do, don’t skip the butter – it’s what gives that perfect golden crunch!
For sugar alternatives, coconut sugar adds a caramel note, and maple syrup works if you brush it on after cooking (it burns in the air fryer). Just promise me you won’t use cold Nutella – it’ll tear your tortillas to shreds!
How to Make Air Fryer Nutella Roll-Ups
Okay, let’s get to the fun part! I’ve made these so many times I could probably do it in my sleep (and honestly, some sleepy weekend mornings, I practically do). Here’s exactly how I get perfect roll-ups every time:
- Preheat your air fryer to 350°F for about 3 minutes while you prep – this ensures even cooking from the start.
- Spread the Nutella – lay tortillas flat and smear 2 tablespoons on each, leaving a 1/2-inch border (learned this the hard way when filling oozed everywhere).
- Roll it tight – start at one end and roll firmly but gently, like you’re rolling a yoga mat. Pinch the ends to seal (this keeps the Nutella from escaping during cooking).
- Butter up – lightly brush the outside with melted butter (I use a silicone brush – fingers get too messy).
- Cinnamon-sugar coat – mix sugar and cinnamon in a shallow dish, then roll each tortilla in it until fully coated.
- Air fry magic – place seam-side down in the basket (don’t overcrowd!), and cook for 5-7 minutes until golden and crispy. Halfway through, I peek and rotate if needed.
- Cool slightly – let them rest 2 minutes before slicing (trust me, molten Nutella burns are no joke).
Tips for Perfect Roll-Ups
My top secrets after many trial-and-error batches: don’t overfill (1/4 cup Nutella max per tortilla), spread evenly to prevent lumpy rolls, and leave space between roll-ups in the fryer basket for crispiness all around. If your air fryer runs hot, check at 4 minutes – burnt sugar smells awful! And always, always let them cool a bit before that first heavenly bite.
Serving Suggestions for Air Fryer Nutella Roll-Ups
Oh, the possibilities! While these roll-ups shine on their own, here’s how I love to serve them:
- À la mode: Drop a scoop of vanilla ice cream on top while they’re still warm – the melty Nutella creates instant sauce!
- Fruit friends: Fresh strawberries or banana slices cut through the richness perfectly.
- Powdered sugar snow: A light dusting makes them look fancy with zero effort.
My kids go wild when I slice them into pinwheels for dipping – perfect for little hands! If you enjoy sweet, crispy air fryer treats, you might also love these air fryer churro bites.
Storage & Reheating Instructions
These roll-ups taste best fresh, but if you miraculously have leftovers (doesn’t happen often in my house!), here’s how to handle them: Store cooled roll-ups in an airtight container at room temperature for up to 2 days. When ready to enjoy again, pop them back in the air fryer at 350°F for just 1-2 minutes to re-crisp. Microwave works in a pinch, but you’ll lose that perfect crunch – and trust me, the crunch is half the magic!
Air Fryer Nutella Roll-Ups FAQ
I get asked about these roll-ups all the time – here are the answers to the questions that pop up most often:
Can I use whole wheat tortillas? Absolutely! They work fine but tend to be drier – I recommend brushing them with extra butter and maybe adding 30 seconds to the cook time.
How do I prevent Nutella from leaking out? Two tricks: leave that 1/2-inch border when spreading, and make sure to pinch the ends tightly after rolling. If some still escapes (happens to me sometimes!), just scrape it off the air fryer basket while it’s still warm.
Can I make these ahead of time? You can prep them up to the air frying step and refrigerate for a few hours, but they’re best cooked fresh. The sugar coating gets sticky if left too long before cooking.
Why did mine come out soggy? Usually means either overcrowding the air fryer basket (give them space!) or not preheating properly. Also check that your tortillas weren’t expired – stale ones don’t crisp up as well.
Nutritional Information
Here’s the scoop on what’s in these tasty roll-ups (per serving): roughly 250 calories with that perfect balance of crispy and melty goodness. Remember, these are estimates – your exact numbers may dance a bit depending on your tortilla brand or how generously you spread that Nutella! For more general information on the nutritional breakdown of hazelnuts and cocoa used in chocolate spreads, you can check out resources from organizations like the Nutrition Foundation.
Did You Try This Recipe?
I’d love to hear how your Nutella roll-ups turned out! Leave a quick rating or comment below – did you add any fun twists? Share your creation with me! If you are looking for another easy, crispy snack, check out my recipe for crispy air fryer onion petals.
Print
Irresistible Air Fryer Nutella Roll-Ups in 15 Minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Easy and delicious Air Fryer Nutella Roll-Ups made with tortillas and Nutella, perfect for a quick snack or dessert.
Ingredients
- 2 large flour tortillas
- 4 tablespoons Nutella
- 1 tablespoon melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Spread Nutella evenly over each tortilla.
- Roll up the tortillas tightly.
- Brush the outside with melted butter.
- Mix sugar and cinnamon, then roll the tortillas in the mixture.
- Air fry at 350°F for 5-7 minutes until golden and crisp.
- Let cool slightly before slicing and serving.
Notes
- Use room-temperature Nutella for easy spreading.
- Adjust cooking time based on your air fryer model.
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American