Description
A moist and flavorful cake made with fresh oranges and cooked in an air fryer for a quick and easy dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup orange juice
- 1 tbsp orange zest
- 1/4 cup milk
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Stir in orange juice and zest.
- Alternate adding flour mixture and milk, mixing until smooth.
- Pour batter into a greased cake pan that fits your air fryer.
- Air fry for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh oranges for the best flavor.
- Check cake at 25 minutes to avoid overcooking.
- Dust with powdered sugar for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American