Description
Crispy, tangy orange chicken made easily in your air fryer for a healthier takeout-style meal.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1/2 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1/2 tsp red pepper flakes
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat air fryer to 375°F (190°C).
- Season chicken pieces with salt and pepper.
- Dip chicken in beaten eggs, then coat with cornstarch.
- Lightly spray air fryer basket with oil and arrange chicken in a single layer.
- Cook for 10 minutes, flip, then cook another 5-7 minutes until crispy.
- While chicken cooks, combine orange juice, soy sauce, honey, vinegar, ginger, garlic, and red pepper flakes in a saucepan. Simmer for 3 minutes.
- Stir in cornstarch slurry and cook until sauce thickens.
- Toss cooked chicken with orange sauce and serve immediately.
Notes
- For extra crispiness, spray chicken lightly with oil before air frying
- Adjust red pepper flakes to control spiciness
- Serve with steamed rice and vegetables
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian