Description
A light and fluffy pandan-flavored cake roll made easily in an air fryer.
Ingredients
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 1 tsp pandan extract
- 1/2 tsp baking powder
- 1 tbsp vegetable oil
- 100ml coconut milk
- Pinch of salt
Instructions
- Preheat your air fryer to 160°C (320°F).
- Beat eggs and sugar until light and fluffy.
- Add pandan extract, coconut milk, and vegetable oil. Mix well.
- Sift in flour, baking powder, and salt. Fold gently.
- Pour batter into a lined baking pan that fits your air fryer.
- Air fry for 10-12 minutes until a toothpick comes out clean.
- Roll the cake while warm with a clean kitchen towel.
- Let it cool before unrolling and filling if desired.
Notes
- Use fresh pandan extract for best flavor.
- Adjust cooking time based on your air fryer model.
- Let the cake cool slightly before rolling to prevent cracking.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Asian