Description
A delicious and easy dessert made with leftover panettone in the air fryer.
Ingredients
- 4 cups panettone, cubed
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Add panettone cubes and stir to coat evenly.
- Grease an air fryer-safe dish with melted butter.
- Pour mixture into the dish.
- Air fry for 15-20 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use stale panettone for better texture.
- Adjust sugar based on panettone sweetness.
- Top with whipped cream or ice cream if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Italian