Description
A simple and flavorful air fryer chicken recipe with a smoky paprika seasoning.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rub the chicken breasts with olive oil.
- Mix paprika, garlic powder, salt, and pepper, then coat the chicken evenly.
- Place chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 3 minutes before serving.
Notes
- Use fresh paprika for best flavor.
- Adjust cooking time based on chicken thickness.
- Serve with a side of vegetables or salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American