Description
Make these easy air fryer pepper jelly meatballs for a quick and tasty appetizer or main dish. They are sweet, spicy, and full of flavor.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup pepper jelly
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, black pepper, garlic powder, and onion powder.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket, leaving space between them.
- Cook for 10 minutes, shaking the basket halfway through.
- In a small saucepan, heat pepper jelly, soy sauce, and apple cider vinegar until smooth.
- Toss cooked meatballs in the pepper jelly sauce.
- Serve immediately.
Notes
- Use lean ground beef for best results.
- Adjust the amount of pepper jelly for more or less spice.
- Serve with toothpicks as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American