Description
Quick and easy air fryer pineapple bites coated with cake mix for a sweet and crispy treat.
Ingredients
- 1 can (20 oz) pineapple chunks, drained
- 1 cup yellow cake mix
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat the pineapple chunks dry with a paper towel.
- In a bowl, mix cake mix and cinnamon (if using).
- Dip each pineapple chunk in melted butter, then coat with the cake mix mixture.
- Place coated pineapple chunks in the air fryer basket in a single layer.
- Air fry for 7-8 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Use well-drained pineapple to prevent sogginess.
- Adjust cooking time based on your air fryer model.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American