Description
Easy and healthy plant-based recipes made in an air fryer.
Ingredients
- 1 cup chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix chickpeas, olive oil, paprika, garlic powder, and salt.
- Spread the chickpeas in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fry
- Cuisine: International