Description
Crispy and sweet plantain chips made in an air fryer for a healthier snack.
Ingredients
- 2 ripe plantains
- 1 tbsp olive oil
- 1 tsp cinnamon
- 1 tsp sugar (optional)
- Pinch of salt
Instructions
- Peel and thinly slice the plantains.
- Toss slices with olive oil, cinnamon, sugar, and salt.
- Preheat air fryer to 350°F (175°C).
- Arrange slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway.
- Let cool before serving.
Notes
- Use ripe plantains for sweetness.
- Adjust cooking time based on thickness.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fry
- Cuisine: Caribbean