Description
Crispy and flavorful air-fried poblano peppers stuffed with a savory filling. A quick and healthy appetizer or side dish.
Ingredients
- 4 medium poblano peppers
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup cooked black beans, drained
- 1/4 cup corn kernels
- 1/4 cup diced red onion
- 1 tsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the poblano peppers in half lengthwise and remove seeds and membranes.
- In a bowl, mix cheese, black beans, corn, red onion, cumin, garlic powder, salt, and pepper.
- Stuff each pepper half with the filling mixture.
- Lightly brush the peppers with olive oil.
- Place peppers in the air fryer basket in a single layer.
- Air fry for 10-12 minutes until peppers are tender and cheese is melted.
Notes
- Wear gloves when handling poblano peppers to avoid skin irritation.
- Adjust spices to taste.
- Serve with sour cream or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Mexican