Description
Crispy air fryer polenta chips with a parmesan twist. A quick and easy snack or side dish.
Ingredients
- 1 tube (18 oz) pre-cooked polenta
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut the polenta into 1/2-inch thick fries.
- Toss the polenta fries with olive oil, parmesan, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Arrange the polenta fries in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway, until golden and crispy.
- Serve immediately.
Notes
- Use a sharp knife to cut polenta for clean slices.
- Do not overcrowd the air fryer for even cooking.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Italian