Description
Make crispy popcorn quickly using an air fryer with minimal oil.
Ingredients
- 1/4 cup popcorn kernels
- 1/2 tsp oil (optional)
- Salt to taste
Instructions
- Preheat air fryer to 390°F (200°C).
- Place kernels in the air fryer basket. Add oil if desired.
- Cook for 5-7 minutes, shaking the basket every 2 minutes.
- Remove when popping slows down.
- Season with salt and enjoy.
Notes
- Do not overcrowd the basket.
- Adjust cook time based on your air fryer model.
- Add seasonings like cheese or chili powder for extra flavor.
- Prep Time: 2 mins
- Cook Time: 7 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American