Description
Make crispy and juicy pork in your air fryer with minimal effort. This recipe ensures a perfect balance of flavor and texture.
Ingredients
- 1 lb pork chops or tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub the pork with olive oil and season with salt, pepper, garlic powder, and paprika.
- Place the pork in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on thickness of pork cuts.
- For extra crispiness, lightly spray with oil before cooking.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American