Description
Crispy air fryer pork rinds seasoned with simple spices for a quick and tasty snack.
Ingredients
- 1 pound pork rinds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss pork rinds with olive oil.
- Sprinkle salt, garlic powder, paprika, and black pepper over the pork rinds.
- Mix well to coat evenly.
- Place pork rinds in the air fryer basket in a single layer.
- Cook for 3-5 minutes until crispy.
- Serve immediately.
Notes
- Shake the basket halfway through cooking for even crispiness.
- Store leftovers in an airtight container.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American