Description
Crispy homemade potato chips made easily in your air fryer with minimal oil.
Ingredients
- 2 medium potatoes (thinly sliced)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper (optional)
- 1/4 tsp paprika (optional)
Instructions
- Wash and thinly slice the potatoes using a mandoline or sharp knife.
- Soak the slices in cold water for 10 minutes to remove excess starch.
- Pat the slices dry with a paper towel.
- Toss the slices with olive oil, salt, and optional spices.
- Preheat the air fryer to 350°F (175°C).
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Let cool for 2 minutes before serving.
Notes
- For extra crispiness, soak the slices longer (up to 30 minutes).
- Adjust cooking time based on thickness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American