Description
Crispy homemade pretzels made easily in your air fryer.
Ingredients
- 1 cup warm water
- 1 tbsp sugar
- 1 tsp active dry yeast
- 2.5 cups all-purpose flour
- 1 tsp salt
- 2 tbsp melted butter
- 1/4 cup baking soda
- 4 cups water
- Coarse salt (for topping)
Instructions
- Mix warm water, sugar, and yeast. Let sit for 5 minutes.
- Add flour and salt. Knead until smooth.
- Let the dough rise for 1 hour.
- Divide dough into 8 pieces. Roll into ropes and shape into pretzels.
- Boil water and baking soda. Dip each pretzel for 30 seconds.
- Brush with melted butter and sprinkle coarse salt.
- Air fry at 375°F for 8-10 minutes, until golden brown.
Notes
- Let dough rise in a warm place.
- Boiling the pretzels gives them a chewy texture.
- Serve warm with mustard or cheese dip.
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American