Description
A quick and healthy protein cookie dough made in an air fryer.
Ingredients
- 1 scoop vanilla protein powder
- 2 tbsp almond flour
- 1 tbsp peanut butter
- 1 tbsp maple syrup
- 2 tbsp almond milk
- 1/4 tsp vanilla extract
- 1 tbsp dark chocolate chips
Instructions
- Mix protein powder and almond flour in a bowl.
- Add peanut butter, maple syrup, almond milk, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Shape the dough into small balls.
- Preheat air fryer to 350°F (175°C).
- Place dough balls in the air fryer basket and cook for 5 minutes.
- Let cool before serving.
Notes
- Adjust almond milk for desired consistency.
- Store leftovers in an airtight container.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American