Description
Easy air fryer protein donuts made with biscuit dough for a quick and healthy treat.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 scoop (30g) vanilla protein powder
- 1 tbsp unsweetened almond milk
- 1 tsp cinnamon
- 1 tbsp granulated sweetener (optional)
Instructions
- Preheat air fryer to 350°F (180°C).
- Separate biscuit dough and cut a hole in the center of each to form donut shapes.
- Mix protein powder, almond milk, and cinnamon in a bowl to create a glaze.
- Air fry donuts for 5-6 minutes until golden brown.
- Remove from air fryer and immediately brush with the glaze.
- Sprinkle with sweetener if desired.
Notes
- Use any protein powder flavor you prefer.
- Store leftovers in an airtight container for up to 2 days.
- For crispier donuts, air fry for an extra minute.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American