Description
Make these easy air fryer pumpkin chocolate chip muffins for a quick and delicious treat.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F.
- Mix pumpkin puree, sugar, oil, egg, and vanilla in a bowl.
- Add flour, baking powder, baking soda, cinnamon, and nutmeg. Stir until combined.
- Fold in chocolate chips.
- Spoon batter into muffin liners.
- Air fry for 10-12 minutes until a toothpick comes out clean.
Notes
- Use canned pumpkin puree for convenience.
- Adjust sugar to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American