Description
Easy and healthy pumpkin muffins made in an air fryer. Perfect for a quick breakfast or snack.
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat air fryer to 320°F (160°C).
- In a bowl, mix pumpkin puree, eggs, maple syrup, coconut oil, and vanilla.
- Add almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until combined.
- Pour batter into greased muffin cups or silicone molds, filling 3/4 full.
- Place in the air fryer basket and cook for 12-15 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Adjust sweetness to taste by adding more or less maple syrup.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Baking
- Method: Air Fryer
- Cuisine: American