You know that moment when autumn hits and suddenly all you want is something warm, spiced, and chocolatey? That’s exactly how these air fryer pumpkin spice latte brownies were born in my kitchen last October. I was craving my favorite coffee shop drink and a fudgy brownie, but didn’t want to fuss with the oven. My trusty air fryer came to the rescue with these magical little squares that combine pumpkin spice warmth with rich coffee-chocolate flavor in under 30 minutes. The best part? Your whole kitchen smells like a cozy café while they bake!
Why You'll Love These Air Fryer Pumpkin Spice Latte Brownies
Let me tell you why these brownies became my go-to fall treat (and why they'll become yours too!):
- Crazy fast prep – From bowl to air fryer in 10 minutes flat – no waiting for the oven to preheat!
- That magical flavor combo – Imagine your favorite PSL and the fudgiest brownie had a delicious baby
- Perfect texture every time – The air fryer gives them crackly tops with centers so moist they practically wink at you
- Small batch perfection – Makes just enough for your household (or… you know… just for you – I won't judge)
Seriously, these check all the boxes – easy, fast, and packed with all those cozy autumn flavors we crave.
Ingredients for Air Fryer Pumpkin Spice Latte Brownies
Here’s everything you’ll need to make these irresistible brownies – and trust me, every ingredient plays a special role in creating that perfect pumpkin spice latte magic:
- 1 cup all-purpose flour – Spoon and level it, don’t scoop!
- 1/2 cup cocoa powder – The darker, the better for that rich chocolate flavor
- 1 tsp baking powder – Our little lift for that perfect brownie texture
- 1/2 tsp salt – Balances all those sweet flavors beautifully
- 1 tsp pumpkin pie spice – That cozy autumn hug in a teaspoon
- 1/2 cup melted butter – Unsalted, please – and let it cool slightly before mixing
- 1 cup granulated sugar – I sometimes use half brown sugar for extra depth
- 2 large eggs at room temperature – They'll incorporate so much better this way
- 1 tsp vanilla extract – The real stuff, not imitation – it makes a difference!
- 1/4 cup strong brewed coffee – Cooled (I use leftover morning coffee)
- 1/4 cup pumpkin puree (not pie filling!) – This is key for moisture without making them cakey
See? Nothing too fancy – just good, simple ingredients that come together to make something extraordinary. Now let’s get mixing!
Equipment Needed
You won’t need much to make these heavenly brownies – just a few basics that you probably already have:
- 7-inch square baking pan – Must fit comfortably in your air fryer basket
- Mixing bowls – One for dry, one for wet ingredients
- Whisk – For getting that batter perfectly smooth
- Spatula – To scrape every last bit of batter into the pan
- Toothpick – Our trusty doneness tester
That's it! No fancy gadgets required – just simple tools for seriously delicious results.
How to Make Air Fryer Pumpkin Spice Latte Brownies
Okay, let’s dive into making these heavenly brownies! The process is super simple, but I'll walk you through each step to ensure they turn out perfectly fudgy with that gorgeous crackly top every single time.
Preparing the Batter
First things first – grab those two mixing bowls we talked about. In one, whisk together your flour, cocoa powder, baking powder, salt, and pumpkin pie spice. I like to sift them together to avoid any lumps – it makes such a difference in getting that smooth brownie texture we all love!
In your second bowl, combine the melted (but not hot!) butter with sugar. Give it a good whisk until it looks like wet sand. Now add your eggs one at a time, mixing well after each. This is when you'll add the vanilla, coffee, and pumpkin puree too. The batter might look a bit curdled at this point – don't panic! It'll all come together beautifully.
Here's the crucial part: gently fold the dry ingredients into the wet mixture. I mean gentle – stop as soon as you don't see flour streaks anymore. Overmixing is the enemy of fudgy brownies, trust me on this!
Cooking in the Air Fryer
While you were mixing, your air fryer should have been preheating to 320°F (160°C). Take that 7-inch pan and grease it really well – I use butter or baking spray, making sure to get into all the corners. Pour in your gorgeous batter and smooth the top with your spatula.
Carefully place the pan in your air fryer basket. If your air fryer tends to have hot spots (don't they all?), you might want to rotate the pan halfway through cooking. Set your timer for 20 minutes to start – we'll check them then.
Here's how you'll know they're done: the edges will look set, and a toothpick inserted about an inch from the edge should come out with moist crumbs (not wet batter). If they need more time, add 2-3 minute increments. Remember, they'll keep cooking a bit as they cool!
Expert Tips for Perfect Air Fryer Brownies
After making dozens of batches (okay, maybe hundreds – don't judge my brownie obsession!), I've learned a few tricks that guarantee perfect results every time:
- Boost the coffee flavor – Replace half the brewed coffee with 1 tsp espresso powder dissolved in hot water for an extra kick
- Check early, check often – Start testing at 18 minutes since air fryers vary wildly – better underdone than overdone!
- The cooling patience test – Let them cool completely in the pan – I know it's hard, but this sets the texture perfectly
Follow these simple tips and you'll be the air fryer brownie hero of your household! If you are looking for other great air fryer desserts, check out these air fryer cinnamon rolls.
Variations on Air Fryer Pumpkin Spice Latte Brownies
Oh, the fun you can have with these brownies! Here are my favorite ways to mix things up when I'm feeling adventurous:
- Chocolate chip surprise – Fold in 1/2 cup white or dark chocolate chips for extra indulgence
- Crunchy twist – Add 1/3 cup chopped walnuts or pecans to the batter
- Dairy-free delight – Swap butter for coconut oil (use refined if you don't want coconut flavor)
- Cream cheese swirl – Dollop spoonfuls of sweetened cream cheese on top before baking
The basic recipe is perfection, but sometimes it's fun to play with your food! For more seasonal baking inspiration, you might enjoy these air fryer apple fritters.
Serving and Storing Your Brownies
Here's the hardest part – waiting for these beauties to cool completely before cutting! I know, I know – the smell is irresistible, but trust me, letting them sit for at least an hour gives you those clean slices we all love. Once cooled, store them in an airtight container at room temperature for up to 3 days (if they last that long!). Want that fresh-from-the-air-fryer warmth? Just zap a slice for 10 seconds in the microwave – pure pumpkin spice latte brownie heaven!
Nutrition Information
Just so you know what you're indulging in (not that it'll stop you – these are totally worth it!): Each brownie contains about 220 calories, 18g sugar, and 10g fat. Remember, these are estimates – actual amounts may vary slightly depending on your exact ingredients. Understanding the nutritional impact of treats is important, and you can learn more about general dietary guidelines here.
Frequently Asked Questions
Can I make these without coffee?
Absolutely! The coffee enhances the chocolate flavor but isn't mandatory. Replace it with an equal amount of milk or even hot water if you prefer. Your brownies will still be delicious – just slightly less “latte” in the pumpkin spice latte experience!
How do I adjust cook time for a larger batch?
If you double the recipe (smart move!), use a 9-inch pan and add 5-7 minutes to the cooking time. Check frequently – air fryers can be temperamental with larger pans. The toothpick test never lies!
Can I use fresh pumpkin?
You bet! Roast and puree fresh pumpkin just like you would for pie. Just make sure it's thick – drain any excess liquid in a fine mesh strainer. About 1/4 cup of your homemade puree will work perfectly in this air fryer brownie recipe. If you are interested in learning more about the science behind how canning and preserving foods works, the FDA offers great resources.
If you enjoy baking in your air fryer, you might also want to try these air fryer donut holes.
Print
Irresistible Air Fryer Pumpkin Spice Latte Brownies in 30 Minutes
- Total Time: 35 minutes
- Yield: 9 brownies
- Diet: Vegetarian
Description
Delicious brownies infused with pumpkin spice latte flavor, made easily in your air fryer.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup strong brewed coffee
- 1/4 cup pumpkin puree
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix flour, cocoa powder, baking powder, salt, and pumpkin pie spice in a bowl.
- In another bowl, whisk melted butter and sugar until combined.
- Add eggs, vanilla, coffee, and pumpkin puree to the butter mixture.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into a greased baking pan that fits your air fryer.
- Cook for 20-25 minutes until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use espresso for stronger coffee flavor.
- Check brownies at 20 minutes to prevent overcooking.
- Double recipe for thicker brownies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American