Description
Make delicious and crispy food with your air fryer. Quick, easy, and healthy recipes for every meal.
Ingredients
- 1 lb chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- Mix olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- Coat chicken thighs evenly with the mixture.
- Place chicken in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on thickness of chicken.
- Use an oil spray for even coating.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American