Description
Crisp and tangy pickles made quickly in your air fryer.
Ingredients
- 1 cucumber, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp dill seeds
- 1/4 tsp black pepper
Instructions
- Slice the cucumber thinly.
- Mix vinegar, water, sugar, salt, dill seeds, and black pepper in a bowl.
- Add cucumber slices to the mixture.
- Preheat your air fryer to 350°F.
- Place the mixture in an air fryer-safe dish.
- Cook for 5 minutes.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator for up to a week.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American