Description
A quick and easy rice pudding made in the air fryer with minimal effort.
Ingredients
- 1 cup cooked rice
- 1 cup milk
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp butter
- 1 egg
Instructions
- Mix rice, milk, sugar, vanilla, and cinnamon in a bowl.
- Whisk egg and butter together, then stir into the rice mixture.
- Pour into an air fryer-safe dish.
- Cook at 350°F (180°C) for 15-20 minutes, stirring halfway.
- Serve warm.
Notes
- Use leftover rice for best results.
- Adjust sweetness to taste.
- Add raisins or nuts for extra texture.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American