Description
A simple and delicious rice pudding made in an air fryer. Creamy, comforting, and easy to prepare.
Ingredients
- 1 cup cooked rice
- 1 cup milk
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp butter
Instructions
- Combine rice, milk, sugar, vanilla, and cinnamon in a bowl.
- Mix well and transfer to an air fryer-safe dish.
- Dot the top with butter.
- Air fry at 350°F for 15 minutes, stirring halfway.
- Serve warm or chilled.
Notes
- Use leftover rice for best results.
- Adjust sweetness to taste.
- Stirring halfway ensures even cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American