Description
Crispy and flavorful roasted carrots made easily in your air fryer.
Ingredients
- 1 lb carrots, peeled and sliced into sticks
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss carrot sticks with olive oil, salt, pepper, garlic powder, and paprika.
- Place carrots in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for doneness and serve immediately.
Notes
- Cut carrots evenly for consistent cooking.
- Adjust seasoning to taste.
- For extra crispiness, cook for an additional 2-3 minutes.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American