Description
Crispy and flavorful roasted cauliflower made in an air fryer. A quick and healthy side dish.
Ingredients
- 1 medium head cauliflower, cut into florets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika.
- Place florets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway, until golden and crispy.
- Serve immediately.
Notes
- Cut florets evenly for even cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American