Description
Crispy and flavorful roasted mushrooms cooked in an air fryer for a quick, healthy side dish.
Ingredients
- 1 pound mushrooms (cremini or white), cleaned and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss mushrooms with olive oil, garlic powder, thyme, salt, and pepper.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking the basket halfway through.
- Check for doneness—mushrooms should be golden and crispy.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Use a mix of mushroom varieties for extra flavor.
- Do not overcrowd the air fryer to ensure crispiness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American