Description
Make crispy roasted vegetables in your air fryer with minimal oil. This quick and easy recipe delivers perfectly cooked veggies every time.
Ingredients
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, broccoli)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 380°F (190°C) for 3 minutes.
- Chop vegetables into even-sized pieces.
- Toss vegetables with olive oil and seasonings in a bowl.
- Place vegetables in air fryer basket in single layer.
- Cook for 12-15 minutes, shaking basket halfway through.
- Check for desired crispness and serve hot.
Notes
- Cut vegetables evenly for consistent cooking
- Don’t overcrowd the air fryer basket
- Adjust cooking time based on vegetable size
- Spritz with oil instead of tossing for lighter version
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: International