Description
A simple and healthy way to enjoy mixed root vegetables using an air fryer. Perfect as a side dish or snack.
Ingredients
- 2 cups mixed root vegetables (carrots, parsnips, sweet potatoes, beets), chopped into 1-inch pieces
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the vegetables in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the vegetables are tender and crispy.
- Serve immediately.
Notes
- Cut vegetables into even sizes for uniform cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American