Description
Make juicy and flavorful rotisserie-style chicken breast in your air fryer with minimal effort.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken breasts dry with paper towels.
- Rub olive oil evenly over chicken.
- Mix paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Coat chicken breasts with the spice mixture.
- Place chicken in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 8-10 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cook time for thicker or thinner chicken breasts.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American