Description
A quick and healthy salmon dinner made in the air fryer.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the salmon.
- Place lemon slices on top of each fillet.
- Cook in the air fryer for 8-10 minutes until the salmon flakes easily with a fork.
- Serve immediately.
Notes
- Check the salmon at 8 minutes to avoid overcooking.
- Use fresh salmon for the best results.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American