Description
Crispy air-fried apple bites coated in caramel and sprinkled with sea salt for a sweet and savory treat.
Ingredients
- 2 medium apples, cored and cut into bite-sized pieces
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice (to prevent browning)
Instructions
- Toss apple pieces in lemon juice and cinnamon.
- Preheat air fryer to 375°F (190°C).
- Place apples in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking halfway, until tender and slightly crisp.
- Drizzle with caramel sauce and sprinkle with sea salt while warm.
- Serve immediately.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Adjust cooking time based on your air fryer model.
- For extra crunch, coat apples with a light spray of oil before air frying.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American