Description
A quick and easy dessert made in an air fryer, perfect for small batches.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add milk, oil, egg, and vanilla extract. Stir until smooth.
- Pour the batter into a greased small baking pan that fits in the air fryer.
- Place the pan in the air fryer and cook for 12-15 minutes.
- Check with a toothpick—if it comes out clean, the cake is done.
- Let cool before serving.
Notes
- Use a 6-inch cake pan for best results.
- Adjust cooking time based on your air fryer model.
- Top with whipped cream or frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American